Tuesday , January 23 2018
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Waakye Rice & Beans

Waakye – a delicious dish from Ghana Waakye or Wache is one of the most famous dishes in the West African country of Ghana. it’s a platter served anytime of the day and is available in most Ghanaian restaurants throughout the world. Of course the best way to taste this …

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Moroccan Chickpeas Tajine

Moroccan Vegetarian Chickpea Tagine Moroccan dishes do not need necessarily need any meat to be delicious. Many typical Moroccan recipes can be completely vegetarian. One of the favorite Moroccan vegetarian dishes is a tajine with as a main ingredient chickpeas. This Moroccan chickpeas recipe is one of the easiest to …

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Lamb chops, Chermoula and Rice

Moroccan Lamb Chops with Chermoula lamb is one of the favourite ingredients in Moroccan cuisine. It’s meat is used in many different dishes from slow cooked tajines to bbq fried lambchops. This recipe is for Moroccan lambchops served with Chermoula. Chermoula is a sauce typical for north-africa and used in …

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Sweet stuffed Moroccan Chicken

Recipe for Moroccan stuffed chicken with raisins and almonds Morocco is known for it’s special North African flavours which are mix of both very sweet and spicy. This typical moroccan recipe for sweet almond and raisins stuffed chicken is in that sense the best of Moroccan cuisine. The recipe here …

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