Tuesday , January 23 2018
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“Chicken wors” and Vegetable Fried Rice

So I bumped into a new product as I was doing my shopping – chicken wors! We’re all accustomed to Borewors (beef sausage), but this is Chicken wors, as the name implies, chicken sausage. My family and I were pleasantly surprised… it tasted quite good. I decided to make some …

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Things to Do in Stellenbosch: A Guide to South Africa’s Wine Region

You are here: Home / Destinations / Africa / Things to Do in Stellenbosch: A Guide to South Africa’s Wine Region South Africa is one of my top five favorite countries — but it’s easily my #1 favorite wine country in the world. The wines here are extraordinary, shockingly affordable, and …

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431: Irresistible Zvikanganwahama (Gizzards)

Gizzards (zvikanganwahama) are one of my favourite parts of a chicken. As been said, simplicity is the best sophistication. Such is the case with this recipe. There’s nothing fancy that we’ve done to these gizzards but the taste is just mwaaaah, finger-licking good! You have to give it a go. …

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Food & Race – An interview with Eden Hagos, CEO of BlackFoodie.co

What does food and race have to do with each other? Apparently, a lot! According to BlackFoodie.co, food experience is never neutral and one’s culture plays a big role in this.  We’ve reached out to Eden Hagos, founder of BlackFoodie.co to find out more. This interview was first published in TAP MAG …

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Food & Race – An interview with Eden Hagos, CEO of BlackFoodie.co

What does food and race have to do with each other? Apparently, a lot! According to BlackFoodie.co, food experience is never neutral and one’s culture plays a big role in this.  We’ve reached out to Eden Hagos, founder of BlackFoodie.co to find out more. This interview was first published in TAP MAG …

Read More »

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